Penne With Tomato Mascarpone Sauce Recipe

• 1 thick slice prosciutto (1/4 inch)
• 1 clove garlic, chopped (optional)
• 4-6 ounce. mascarpone cheese
• 2 lg. cans Italian tomatoes, roughly minced and WELL liquid removed

1. Brown prosciutto in 1 Tbsp.
2. oil.
3. Remove from heat and stir in garlic.
4. Add in tomatoes and simmer till most of the liquid is gone (about 20-30 min).
5. Add in remaining extra virgin olive oil and peas and heat.
6. Cook pasta.
7. Just before serving, stir mascarpone cheese into tomatoes and mix thoroughly.
8. Serves 4.

clove garlic, mascarpone cheese, italian tomatoes

Taken from cookeatshare.com/recipes/penne-with-tomato-mascarpone-sauce-12701 (may not work)