Mexican Pinwheels

• 10 large flour tortillas
• 8 ounces cream cheese, softened
• 12 cup sour cream
• 1 (4 ounce) can green chilies
• 1 (4 ounce) canchopped black olives
• 1 (2 ounce) jarsliced pimientos
• 1 cup shredded cheddar cheese
• 1 (1 ounce) package ranch dressing mix

1. Mix cream cheese, sour cream, olives, pimento, chilies, cheddar and dressing mix together.
2. Spread thinly onto flour tortilla.
3. Roll up tightly, jelly-roll fashion, and wrap in plastic wrap.
4. Chill at least one hour.
5. Slice into thin pinwheels.

flour tortillas, cream cheese, sour cream, green chilies, black olives, pimientos, cheddar cheese

Taken from www.food.com/recipe/mexican-pinwheels-45934 (may not work)