Crock Pot Turkey Breast

• 1 lb potato, I use Red Bliss
• 1 turkey breast, bone in and skin on
• 2 (12 ounce) jars turkey gravy, I use Heinz Home Style Turkey gravy
• 12 ounces water
• 12 cup butter, 1 stick
• salt and pepper

1. Rinse turkey breast.
2. Season with salt and pepper to taste.
3. Wash and cut potatoes in wedges and place in bottom of crockpot.
4. Place turkey breast on top of potatoes.
5. Add 2 jars of gravy and 12 ounces of water and butter.
6. Cook on low for 13 hours.
7. Remove turkey breast and remove skin and debone.
8. Slice or shred turkey.
9. Return turkey to crockpot.
10. Serve with potatoes and broth.

potato, turkey, turkey gravy, water, butter, salt

Taken from www.food.com/recipe/crock-pot-turkey-breast-518581 (may not work)