Chicken Stuffed Peppers Recipe

• 6 med. sized green peppers
• 2 c. water
• 1 teaspoon salt
• 1 pkg. chicken gravy mix
• 1 c. whole kernel corn
• 2 c. diced cooked chicken
• Dash of pepper
• 1/2 teaspoon poultry seasoning
• 1/4 c. buttered bread crumbs
• Paprika

1. Cut tops from peppers, remove seeds and membranes and wash inside and out.
2. Place peppers, one c. water and salt in saucepan; cover and cook about 8 min; drain well.
3. Add in remaining c. water to sauce mix and bring to boiling; add in corn, chicken, pepper and poultry seasoning.
4. Pile mix loosely into peppers; sprinkle with crumbs and paprika.
5. Place in shall baking dish; add in water to cover bottom of dish and bake at 350 degrees for about 20 min.
6. Serves 6.

green peppers, water, salt, chicken gravy mix, whole kernel corn, chicken, pepper, poultry seasoning, buttered bread crumbs, paprika

Taken from cookeatshare.com/recipes/chicken-stuffed-peppers-38375 (may not work)