Cheesy Chicken Simmer

• 2 tsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 cups frozen broccoli florets
• 1 can (10-3/4 oz.) 98% fat-free reduced-sodium condensed cream of chicken soup
• 1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 2 cups instant brown rice, prepared as directed on package

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 7 min., turning after 4 min.
3. Add broccoli, soup and VELVEETA; mix well.
4. Simmer on medium heat 7 min.
5. or until chicken is cooked through (165 degrees F).
6. Serve over rice.

oil, chicken breasts, frozen broccoli, condensed cream, milk, instant brown rice

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-simmer-91428.aspx (may not work)