Italian Sangria

• 2 seedless oranges, sliced
• 1 lemon, sliced
• 1/2 cup Campari
• 1 bottle sparkling dry white wine or bubbly Prosecco
• Ice cubes

1. Add the oranges and lemons to a large glass pitcher.
2. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices.
3. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.

oranges, lemon, sparkling dry white wine, cubes

Taken from www.foodnetwork.com/recipes/rachael-ray/italian-sangria-recipe.html (may not work)