Crockpot Swiss Steak

• 2 lbs beef eye round
• 1 green pepper, chopped
• 12 onion, chopped
• 4 roma tomatoes, diced
• 1 (16 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 12 teaspoon garlic powder
• 12 teaspoon meat tenderizer
• salt & pepper
• 1 (10 ounce) package egg noodles

1. Take the steak and sprinkle the tenderizer on it and beat with a meat tenderizer.
2. cut meat into 1in cubes.
3. mix meat, sauce, tomaties, green pepper, onion, italian seasoning, garlic powder, salt & pepper in crock pot.
4. set on low for 8-9hrs or high for 4-5hrs.
5. serve over egg noodles.

beef, green pepper, onion, roma tomatoes, tomato sauce, italian seasoning, garlic, tenderizer, salt, egg noodles

Taken from www.food.com/recipe/crockpot-swiss-steak-411203 (may not work)