Healthy Breakfast Cookies

• 34 cup brown sugar
• 1 cup Splenda granular
• 2 12 cups oatmeal
• 3 cups whole wheat flour
• 1 cup oat bran
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 tablespoons cinnamon
• 12 teaspoon nutmeg
• 1 cup applesauce, any variety
• 6 egg whites
• 12 cup nonfat yogurt
• 12 cup raisins
• 12 cup prune, chopped

1. Preheat oven to 350.
2. Mix all ingredients together, I use my hands.
3. You need a big bowl.
4. Use parchment on a baking sheet for best results, or spray with oil.
5. Drop by 1/4 cups, or ice cream scoop onto prepared baking sheets, about 2" apart and flatten into 1/2 inch tall circles with damp hands.
6. Bake for between 8 and 11 minutes depending on how done you want them.
7. I like them on the soft side, so I do 9 or 10 minutes.
8. Cool.

brown sugar, splenda, oatmeal, whole wheat flour, bran, baking soda, baking powder, salt, cinnamon, nutmeg, applesauce, egg whites, nonfat yogurt, raisins

Taken from www.food.com/recipe/healthy-breakfast-cookies-161749 (may not work)