Easy Slow Cooker Chile Verde

• 3 pounds Pork Stew Meat (or You Can Use A Boneless Pork Roast And Cut It Into 1" Pieces)
• 2 cans Cream Of Chicken Soup
• 1 can Green Chili Sauce (the One With Pork If You Can Find It)
• 1 can Chopped Green Chilies
• 1 clove Garlic, Minced
• 1 whole Jalapeno, Seeded And Chopped Fine (or Used Canned)
• 1/2 whole Onion, Chopped Finely

1. Put everything in slow cooker.
2. Cook on low for 6-7 hours.
3. Serve with rice, cheese and tortillas.
4. For more heat you can use more jalapeno or jalapeno juice.

cream of chicken soup, green chili sauce, green chilies, clove garlic, onion

Taken from tastykitchen.com/recipes/main-courses/easy-slow-cooker-chile-verde/ (may not work)