Golden Macaroni and Cheese

• 1 (8 ounce) package elbow macaroni
• 2 cups milk
• 34 cup all-purpose flour
• 1 teaspoon onion salt
• 2 (10 ounce) blocks sharp cheddar cheese, shredded and divided (Kraft Cracker Barrel Sharp Cheddar Cheese)
• 1 cup soft breadcrumbs
• 14 cup butter or 14 cup margarine, melted

1. Cook macaroni by following the package directions; drain well and set aside.
2. Add milk, flour, and onion salt to a quart jar; cover tightly and shake vigorously 1 minute.
3. In a bowl, stir together milk/flour mixture, 3 1/2 cups cheese, and macaroni.
4. Pour macaroni mixture into a lightly greased 13x9 inch baking dish.
5. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese.
6. Drizzle evenly with melted butter.
7. Bake in a 350 oven for 45 minutes or until golden brown.

elbow macaroni, milk, flour, onion salt, blocks sharp, breadcrumbs, butter

Taken from www.food.com/recipe/golden-macaroni-and-cheese-153871 (may not work)