Quick Pasta Carbonara

• 1/2 lb. medium-size pasta
• 4 slice OSCAR MAYER bacon
• 4 oz. Philadelphia Cream Cheese
• 1 c. frozen peas
• 3/4 c. milk
• 1/2 c. KRAFT Grated Parmesan Cheese
• 1/2 tsp. garlic powder

1. Cook pasta as directed on package.
2. Meanwhile, cook bacon in large skillet until crisp.
3. Remove bacon from skillet with slotted spoon, reserving 2 tablespoons drippings in skillet.
4. Drain bacon on paper towels.
5. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
6. Drain pasta; place in large bowl.
7. Add cream cheese sauce and bacon; mix lightly.
8. Each serving provides: 25%DV vitamin A, 10%DV vitamin C, 30%DV calcium, 15%DV iron.

pasta, bacon, philadelphia cream cheese, frozen peas, milk, parmesan cheese, garlic powder

Taken from www.delish.com/recipefinder/quick-pasta-carbonara-recipe-kft0311 (may not work)