Easy Chocolate-Raspberry Truffle Pudding Pie

• 1/4 cup raspberry preserves
• 1 OREO Pie Crust (6 oz.)
• 1-1/3 cups raspberries, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Fudge Flavor Instant Pudding
• 1-1/2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping

1. Spread preserves onto bottom of crust; top with 1 cup raspberries.
2. Beat pudding mixes and milk in large bowl with whisk 2 min.
3. (Pudding will be thick.)
4. Stir in COOL WHIP; spread over raspberries in crust.
5. Refrigerate 3 hours or until firm.
6. Top with remaining raspberries just before serving.

raspberry preserves, oreo pie crust, raspberries, cold milk

Taken from www.kraftrecipes.com/recipes/easy-chocolate-raspberry-truffle-pudding-pie-158500.aspx (may not work)