Vegan Chocolate Truffles

• 1/2 cup chocolate soymilk
• 1 12-oz. pkg. vegan chocolate chips
• 1/2 cup unsweetened cocoa

1. Warm soymilk until hot to the touch.
2. Set aside.
3. Melt chocolate chips in large metal bowl set over saucepan of simmering water, stirring until smooth.
4. Stir in warmed soymilk until smooth.
5. Cover, and refrigerate 4 hours, or overnight.
6. Place cocoa on plate.
7. Shape chilled chocolate mixture into 1-inch balls, and roll in cocoa.

chocolate soymilk, chocolate chips, unsweetened cocoa

Taken from www.vegetariantimes.com/recipe/vegan-chocolate-truffles/ (may not work)