Buri (Amberjack) Teriaki with Garlic Seasoning

• 2 cuts Buri (amberjack)
• 1 Extremely Delicious Teriyaki Garlic Sauce (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
• 1 tsp * Grated ginger

1. Combine the * ingredients, and marinate the fish in it for about 30 minutes.
2. This step is optional, but marinating makes it extra flavorsome.
3. Heat vegetable oil in a frying pan, then first grill the top side of the fish.
4. Thoroughly draining the sauce before grilling will prevent burning.
5. After it cooks through, add the *ingredients, and coat the fish until glossy.
6. For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)

cuts, garlic, ginger

Taken from cookpad.com/us/recipes/148043-buri-amberjack-teriaki-with-garlic-seasoning (may not work)