Broccoli Mango Salad

• 1/2 cup reduced-fat ranch dressing
• 2 tablespoons orange juice
• 1 tablespoon prepared horseradish
• 4 cups chopped broccoli
• 1 large mango, peeled and cubed
• 1/2 cup cashews
• 1 small red onion, cut into thin wedges
• 1 (11 ounce) can mandarin oranges, drained

1. Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
2. Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl.
3. Pour the dressing over the broccoli mixture; toss to coat.
4. Refrigerate at least 4 hours.
5. Add the drained oranges to the salad just before serving.

dressing, orange juice, horseradish, broccoli, mango, cashews, red onion, mandarin oranges

Taken from allrecipes.com/recipe/broccoli-mango-salad/ (may not work)