Cold Spinach Dip with Radishes

• 1 10 -ounce package frozen chopped spinach, thawed and squeezed dry
• 2 cups chopped baby spinach (about 1 ounce)
• 1 cup sour cream
• 3/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1 bunch scallions (white and light green parts only), chopped
• 2 tablespoons chopped fresh chives
• 2 teaspoons Worcestershire sauce
• 1 to 1 1/2 teaspoons hot sauce
• Kosher salt and freshly ground pepper
• 1 cup diced radishes
• Vegetable sticks, for serving

1. Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
2. Transfer the dip to a serving bowl and stir in the radishes.
3. Cover and refrigerate at least 1 hour.
4. Serve with vegetable sticks.
5. Photograph by Kang Kim

baby spinach, sour cream, mayonnaise, parmesan cheese, scallions, fresh chives, worcestershire sauce, hot sauce, kosher salt, radishes, vegetable sticks

Taken from www.foodnetwork.com/recipes/food-network-kitchens/cold-spinach-dip-with-radishes.html (may not work)