Creamy Low Fat Artichoke Dip

• 1 container (16 oz) BREAKSTONE'S FREE Fat Free Sour Cream
• 1 envelope
• 1 can (14 oz.) artichoke hearts, drained, finely chopped

1. Mix sour cream and salad dressing mix.
2. Stir in artichokes.
3. Refrigerate.
4. Serve with breadsticks or assorted cut-up vegetables.
5. Makes 2-1/2 cups.

s, envelope, hearts

Taken from www.kraftrecipes.com/recipes/creamy-low-fat-artichoke-dip-58088.aspx (may not work)