Seafood Cacciatore Recipe

• 1 pound shrimp, cleaned
• 1 sm. onion, minced
• 2 garlic cloves, chopped
• 2 tbsp. oil
• 1 can (14 ounce.) whole tomatoes in juice
• 1 can (8 ounce.) tomato sauce
• 1 1/2 c. water
• 1 med. green pepper, cut in strips
• 1/2 teaspoon salt
• 1/2 teaspoon oregano leaves
• 3/4 teaspoon dry basil
• 1/8 teaspoon cayenne pepper
• 1 chicken bouillon cube
• 1 1/2 c. instant rice
• 8 clams, steamed (optional)

1. Saute/fry shrimp with onion and garlic in oil till shrimp turn pink.
2. Add in tomatoes with juice, tomato sauce, water, green pepper, seasonings and bouillon cube.
3. Bring to a full boil, breaking tomatoes into chunks.
4. Stir in rice.
5. Cover; remove from heat.
6. Let stand 5 min.
7. Serve topped with steamed clams.

shrimp, onion, garlic, oil, tomatoes, tomato sauce, water, green pepper, salt, oregano, basil, cayenne pepper, chicken, instant rice

Taken from cookeatshare.com/recipes/seafood-cacciatore-53311 (may not work)