Heavenly Hummus

• 1/4 cups Tahini
• 2 Tablespoons Fresh Squeezed Lemon Juice
• 2 Tablespoons Fresh Squeezed Orange Juice
• 1- 3/4 cup Cooked Garbanzo Beans (or One 15 Oz. Can, Drained And Rinsed)
• 1/2 teaspoons Lemon Zest
• 3 Tablespoons Good Quality Extra Virgin Olive Oil
• 1 teaspoon Ground Cumin
• 3/4 teaspoons Salt, Adjust To Taste
• 1 Pinch Ground Paprkia
• 1 Pinch Cayenne Pepper (optional)

1. 1.
2. Add the tahini, lemon juice and orange juice to the base of a food processor.
3. Process for a minute, or until it turns into a fluffy paste.
4. 2.
5. Add half the garbanzo beans and process for another minute.
6. 3.
7. Add the other half of the garbanzo beans and the rest of the ingredients.
8. While the processor is running, add the water one tablespoon at a time until your desired consistency is reached.

tahini, fresh squeezed lemon juice, fresh squeezed orange juice, garbanzo beans, lemon zest, olive oil, ground cumin, salt, ground paprkia, cayenne pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/heavenly-hummus/ (may not work)