Black Walnut Cake With Creamy Icing Recipe

• 2/3 c. Shortening
• 2 x Large eggs
• 2 1/2 c. Flour
• 2 tsp Soda
• 1 tsp Black walnut flavoring
• 2 Tbsp. Water
• 2 1/3 c. Confectioners sugar
• 1 x Egg
• 1 tsp Vanilla
• 2 c. Sugar
• 2 c. Buttermilk
• 1/2 tsp Salt
• 1 tsp Vanilla
• 1 c. Black walnuts, minced
• 4 Tbsp. Sugar
• 1/4 tsp Salt
• 1/3 c. Shortening

1. Cream 2/3 c shortening and 2 c sugar.
2. Add in 2 Large eggs; one at a time.
3. ; beating well after each one.
4. Add in half the buttermilk;.
5. flour and soda.
6. Beat well.
7. Add in the other half plus the salt; vanilla and black walnut flavoring.
8. Beat.
9. Stir in minced nuts.
10. =14Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to 40 min or possibly till done.
11. When cold ice with Creamy Icing=14
12. Creamy Icing: Boil water and 4 Tablespoons sugar together in a pan for 2 to 3 min.
13. Let cold.
14. Mix confectioners sugar; salt and egg.
15. Pour sugar-water syrup in and beat smooth.
16. Add in shortening and vanilla LAST (this is important).
17. Beat till creamy.
18. More confectioners sugar may be needed.
19. Ice cake.

shortening, eggs, flour, soda, black walnut flavoring, water, confectioners sugar, egg, vanilla, sugar, buttermilk, salt, vanilla, black walnuts, sugar, salt, shortening

Taken from cookeatshare.com/recipes/black-walnut-cake-with-creamy-icing-86121 (may not work)