Cracked Glass Cake

• 1 1/2 c. crushed graham cracker crumbs
• 1/2 c. margarine
• 1 pkg. lemon Jell-O
• 1 pkg. strawberry Jell-O
• 1 pkg. lime Jell-O
• 1 pkg. orange Jell-O
• 1 pkg. grape Jell-O
• 1 c. hot pineapple juice
• 1 small pkg. unflavored gelatin
• 1/2 c. cold water
• 2 c. whipping cream, whipped (note: do not use Cool Whip)

1. Mix together graham cracker crumbs and melted margarine and press in bottom and sides of pan (spring-form).
2. Mix each flavor of gelatin with 1 1/2 cups boiling water.
3. Let set completely. Cut into
4. cubes.
5. Mix hot pineapple juice with unflavored gelatin and 1/4 cup cold water; add to whipped cream.
6. Gently fold in gelatin squares until completely mixed and pour into shell; refrigerate until firm.

graham cracker crumbs, margarine, lemon jello, strawberry, lime, orange jello, grape jello, pineapple, unflavored gelatin, cold water, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382362 (may not work)