Camembert Topped With Cranberry Marmalade Recipe

• 1 x 12" whole e, wheel of camembert
• 3 c. Fresh cranberries
• 3/4 c. Brown sugar
• 1/3 c. Dry currants
• 1/3 c. Water
• 1/8 tsp Dry mustard
• 1/8 tsp Grnd allspice
• 1/8 tsp Cardamom
• 1/8 tsp Cloves
• 1/8 tsp Ginger

1. Cook cranberries, sugar, currants, water and spices over medium heat till cranberries pop.
2. Bring to room temperature.
3. Take skin off top of camembert, but leave 1/4 inch around the edge.
4. Leave all skin on the sides.
5. Put cooled marmalade on top.
6. Bake at 350 till cheese melts...approximately 15 min.
7. Serve hot.

whole e, fresh cranberries, brown sugar, currants, water, mustard, allspice, cardamom, ginger

Taken from cookeatshare.com/recipes/camembert-topped-with-cranberry-marmalade-98235 (may not work)