Marbled Chocolate Chip Cookies

• 1 c. butter or margarine, softened
• 3/4 c. sugar
• 3/4 c. brown sugar
• 1 tsp. vanilla
• 2 eggs
• 2 1/4 c. flour
• 1 tsp. soda
• 1 tsp. salt
• 2 Tbsp. cocoa (6 oz.)
• 1 c. vanilla chips
• 1 c. semi-sweet chocolate chips (6 oz.)

1. In large bowl, beat together sugars, butter and vanilla until creamy.
2. Beat in eggs; combine flour, soda and salt.
3. Gradually beat into butter mixture until well blended.
4. Scoop 1/3 of dough into separate bowl. Mix in cocoa until well blended; stir in chocolate chips and stir vanilla chips into remaining white dough. Return chocolate dough to white dough, with wooden spoon and stir the two doughs just until marbled.
5. Drop onto ungreased cookie sheet.
6. Bake at 375u0b0 for 8 to 12 minutes. Makes 5 dozen.

butter, sugar, brown sugar, vanilla, eggs, flour, soda, salt, cocoa, vanilla chips, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805014 (may not work)