Granola-rama (pan-roasted granola)

• 3 cup rolled oats
• 3 tbsp olive oil
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 5 tbsp honey
• 1 cup chopped nuts (almonds, walnuts, cashews, and peanuts)
• 1 cup dried fruits (rasins, currants, mangoes, daets, and berries)
• 1/2 cup fresh fruits (optional upon consumption)

1. Pan roast 3 cups of rolled oats on a cast iron pan - constantly storing to avoid burning.
2. Once the oats appear to be slightly tan in color add in the 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon of salt, and 3 tablespoons of oil.
3. When the oats turn a deep tan color add in the honey, nuts, dried fruits, and 1/2 teaspoon of cinnamon, turn off the fire and mix all ingredients thoroughly.
4. (optional) Once done add freshly chopped apples, papayas, kiwi, berries, grapes, bananas, or yogurt And lastly Enjoy!!
5. !

rolled oats, olive oil, ground cinnamon, ground nutmeg, salt, honey, nuts, mangoes, fresh fruits

Taken from cookpad.com/us/recipes/360216-granola-rama-pan-roasted-granola (may not work)