Easy Rice & Orzo

• 3 tablespoons butter or 3 tablespoons margarine
• 1 14 cups white rice
• 12 cup orzo pasta
• 3 cups water
• 3 packets instant chicken bouillon
• 1 tablespoon dried parsley

1. Melt butter or margarine in saucepan.
2. Add orzo and saute' on medium high heat till browned.
3. Stir in rice.
4. Meanwhile dissolve bouillon in water.
5. Add parsley.
6. Slowly add bouillon mixture into saucepan.
7. Stir well.
8. Turn heat to low and cover tightly.
9. Let simmer gently, covered, for 20-30 minutes.
10. Stir occasionally to make sure rice is not sticking to bottom of pan.

butter, white rice, orzo pasta, water, packets instant chicken bouillon, parsley

Taken from www.food.com/recipe/easy-rice-orzo-16247 (may not work)