Bea's Recipe for Basic Asian Soup

• 3 cups broth, vegetable, chicken or 3 cups beef
• 34 teaspoon ground ginger
• 14 teaspoon garlic powder
• handful chinese noodles, broken up
• 13 cup red pepper, chopped
• 13 cup mushroom, sliced
• 13 cup carrot, chopped
• 1 large green onion, sliced
• 3 heads baby bok choy, root removed
• 1 teaspoon soy sauce
• 12 teaspoon veg oil

1. Bring to a boil the first 7 ingredients, turn heat down and simmer until veggies are almost done.
2. If using meat, toss in now.
3. Add onion and bok choy.
4. Keep simmering until all veggies are cooked.
5. Add soy sauce and veg oil.

broth, ground ginger, garlic, handful chinese noodles, red pepper, mushroom, carrot, green onion, choy, soy sauce, veg oil

Taken from www.food.com/recipe/beas-recipe-for-basic-asian-soup-436636 (may not work)