Beetroot And Blackcurrant Relish Recipe

• 125 gm Cooked beetroot, (4oz)
• 55 gm Blackcurrants, (2oz)
• 1 Tbsp. Blackcurrant jelly
• 1 Tbsp. Creme de cassis
• 1 Tbsp. Raspberry, (or possibly red wine) vinegar
• 1 handf freshly minced mint Salt and pepper

1. Finely dice the beetroot.
2. Chop the mint.
3. Gently heat the jelly, vinegar and creme de cassis till smooth.
4. Add in the beetroot, blackcurrants and seasoning and heat through.
5. Finely add in the mint and check the seasoning.
6. Serve either hot or possibly chilled with duck, lamb or possibly early season game.

beetroot, blackcurrants, blackcurrant jelly, raspberry, salt

Taken from cookeatshare.com/recipes/beetroot-and-blackcurrant-relish-83165 (may not work)