Piecrust

• 5/6 cup all-purpose flour
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter
• 2 .25 ounces regular cream cheese
• 1 tablespoon ice water

1. In a food processor, combine flour and salt and pulse for a few seconds.
2. Next add 1 1/2 tablespoons of the butter and the cream cheese and process for 15 seconds.
3. Then, add the remaining 4 1/2 tablespoons butter and process for 6 seconds.
4. Finally, add 1 tablespoon ice water and pulse 4 times.
5. Empty the contents of the processor into a plastic bag and knead, so your warm hands don't touch the dough.
6. Form a flat round.
7. Keep the dough in the bag and chill for 45 minutes before rolling out.
8. Place in a pie dish, add your favorite filling and cook accordingly.

flour, salt, unsalted butter, regular cream cheese, water

Taken from www.foodnetwork.com/recipes/piecrust-recipe.html (may not work)