Winter Salad Bowl

• 12 cup raw parsnip, grated
• 2 tablespoons sweet onions, chopped
• 14 cup celery, chopped
• 4 stuffed olives, chopped
• 14 teaspoon salt
• French dressing
• 13 medium head lettuce, torn into bite-size pieces
• 2 tablespoons mayonnaise

1. Marinate parsnip, onion, celery, olives and salt in French Dressing for 1-2 hours.
2. Just before serving, add lettuce.
3. Toss lightly with mayonnaise.

sweet onions, celery, olives, salt, head lettuce, mayonnaise

Taken from www.food.com/recipe/winter-salad-bowl-355498 (may not work)