Chocolate Creme Balls

• 1 (14 ounce) can Eagle Brand Condensed Milk (or 1 recipe homemade eagle brand milk)
• 2 (1 lb) boxes powdered sugar
• 1 cup chopped pecans or 1 cup chopped walnuts
• 2 cups coconut
• 12-1 cup oleo

1. Cream butter and sugar together; add milk, coconut, and nuts.
2. Mix well (I use my hands--it gets stiff).
3. Refrigerate or put in freezer till of rolling consistency.
4. Roll into balls and freeze on cookie sheets till ready to dip.
5. Dip in chocolate made of 1 package chocolate chips,& 1 stick paraffin.
6. Use toothpicks for dipping and put on foil or wax paper till set.
7. You may freeze for long periods of time or use right away.

milk, powdered sugar, pecans, coconut, oleo

Taken from www.food.com/recipe/chocolate-creme-balls-14136 (may not work)