Black Olive Mayonnaise

• 2/3 cup mayonnaise
• 2 tablespoons black olive paste or tapenade
• 1/2 teaspoon fresh lemon juice

1. Stir together all ingredients.
2. Chill, covered, 1 hour (for flavors to develop).

mayonnaise, black olive paste, lemon juice

Taken from www.epicurious.com/recipes/food/views/black-olive-mayonnaise-108356 (may not work)