Jicama Salsa

• 1 (1 1/2 pound) jicama, peeled and diced
• 1 Granny Smith apple, peeled, cored and diced
• 1/2 small red onion, diced
• 3 tablespoons lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 2 teaspoons hot sauce (recommended: Frank's Red Hot)
• 1 tablespoon chopped cilantro leaves
• 1 tablespoon chopped mint leaves
• Pinch kosher salt and freshly ground black pepper

1. Combine all of the ingredients in a large salad bowl.
2. Serve alone as a side salad or with tortilla chips.

jicama, apple, red onion, lime juice, vegetable oil, sugar, hot sauce, cilantro, mint leaves, kosher salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/jicama-salsa-recipe.html (may not work)