Chicken Salad Casserole

• 3 c. cubed cooked chicken
• 1/4 c. Miracle Whip
• 1/4 c. chopped green pepper
• 1/2 c. chopped green onion
• ??? c. chopped celery
• 8 to 10 slices cube white bread
• 2 eggs
• 1 1/2 c. milk
• 1 can cream of mushroom soup
• Cheddar cheese, shredded

1. Mix together top 5 ingredients.
2. In the bottom of a 13 x 9-inch casserole dish put a layer of bread cubes.
3. Spread the chicken mix atop the layer of bread cubes, then top with 3 more slices of bread cubes.
4. In a bowl, beat eggs with a fork, add milk; pour this mixture over casserole.
5. Cover with Saran Wrap, refrigerate overnight.
6. Next day, pour 1 can undiluted cream of mushroom soup on top.
7. Bake 40 minutes at 325u0b0.
8. Remove from oven, sprinkle with grated Cheddar cheese.
9. Return to oven approximately 20 minutes or until cheese is melted.

chicken, miracle, green pepper, green onion, celery, white bread, eggs, milk, cream of mushroom soup, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323190 (may not work)