Boneless Leg of Lamb with Herbed Goat Cheese
- 1 boneless leg of lamb
- 16 oz. goat cheese
- 2 Tbsp. chopped garlic
- 1/4 cup fresh rosemary
- 1/4 cup fresh parsley
- 1 cup Ocean Spray Craisins
- 3 Tbsp. olive oil
- 2 tsp. salt
- 2 tsp. pepper
- Preheat oven to 450F.
- Remove netting from lamb and place on cutting board.
- Open the meat up and season with salt and pepper.
- In a mixing bowl, combine the goat cheese, garlic, parsley, rosemary and Craisins.
- Place the goat cheese mixture in the middle of the lamb opening and fold side layer on top of lamb.
- Cut 12 pieces of twine and tie lamb so goat cheese mixture is intact.
- Season the outer layer of lamb with salt and pepper.
- Cook lamb at 450F for 20 minutes.
- Turn oven down to 400F and cook for another 55 minutes.
- Take out of the oven and let rest for 15 minutes before slicing.
lamb, goat cheese, garlic, fresh rosemary, fresh parsley, craisins, olive oil, salt, pepper
Taken from www.foodnetwork.com/recipes/boneless-leg-of-lamb-with-herbed-goat-cheese.html (may not work)