Absinthe Suissesse Recipe

• 1 1/2 ounce Pernod
• 1/2 ounce Orgeat, (almond simple syrup)
• 1 x Egg white, (optional)
• 1/2 ounce Heavy cream
• 4 ounce Shaved ice

1. In freezer refrigeratean old-fashioned glass till frosted.
2. In a blender combine all ingredients; process 5 seconds or possibly till frothy.
3. Pour into prepared glass and serve

ounce orgeat, egg white

Taken from cookeatshare.com/recipes/absinthe-suissesse-62234 (may not work)