Kabob Pockets Recipe

• smoked sausage, beef, chicken, or possibly pork
• your favorite vegetables
• suggestions: potatoes, carrots, bell pepper, cabbage, onion
• cooking spray

1. Cut meat and vegetables into bite sized pcs.
2. Lightly brown the meat of your choice (unless you are using pre-cooked sausage).
3. Spray sheets of aluminum foil lightly with cooking spray.
4. Place a few pcs of each ingredient on the foil, and fold up into a "pocket".
5. You may want to double wrap the pocket because the juices can seep through.
6. Place into a baking dish or possibly pan and bake at 400

sausage, your favorite vegetables, potatoes, cooking spray

Taken from cookeatshare.com/recipes/kabob-pockets-26879 (may not work)