Meatless Blue Ribbon Chili Recipe

• 2 teaspoon safflower or possibly sunflower oil
• 1 lg. garlic clove, chopped
• 1 lg. onion, finely minced
• 1 med. carrot, finely minced
• 2 c. crumbled tofu (optional)
• 3 c. cooked pinto beans
• 2 c. fresh or possibly canned tomatoes, seeded and juice squeezed out
• 1/4 c. ketchup or possibly tomato sauce
• 1 1/2 c. fresh or possibly frzn corn
• 3 teaspoon paprika
• 1 teaspoon grnd cumin
• 3/4 teaspoon chili pwdr
• 1/2 teaspoon salt

1. 1.
2. Heat oil, onion, garlic, and carrot in Dutch oven or possibly large, heavy pan.
3. Saute/fry till onion begins to soften, then add in tofu and saute/fry several min.
4. 2.
5. Add in beans, tomatoes, tomato sauce and corn.
6. Mix well.
7. Stir in spices.
8. Cover and simmer over low heat till flavors have combined, 45 min to 1 hour.

safflower, garlic, onion, carrot, pinto beans, tomatoes, ketchup, corn, paprika, grnd cumin, chili pwdr, salt

Taken from cookeatshare.com/recipes/meatless-blue-ribbon-chili-18100 (may not work)