Red Potato Salad

• 3 lbs red salad potatoes, cut into bite-sized pieces
• 1 12 cups mayonnaise
• 2 tablespoons brown mustard
• 1 lb bacon, cooked and crumbled
• 8 ounces chives, finely chopped
• salt and pepper

1. Boil potatoes until done.
2. Drain well.
3. Put potatoes into a bowl and cool completely in the refrigerator.
4. Mix mayonnaise, brown mustard, salt and pepper.
5. Add bacon and chives.
6. Mix well.
7. Toss potatoes into mayonnaise mixture.
8. * This salad is best if made at least 6 hours before serving so the flavors have time to marry.

red salad potatoes, mayonnaise, brown mustard, bacon, chives, salt

Taken from www.food.com/recipe/red-potato-salad-163627 (may not work)