Spinach Artichoke Dip

• 1 (8 ounce) package cream cheese, softened
• 12 cup Hellmanns Mayonnaise
• 1 cup sour cream
• 12 cup parmesan cheese, grated
• 1 (8 ounce) package monterey jack cheese, shredded
• 2 (16 ounce) cans artichoke hearts, drained and chopped
• 1 (8 ounce) package frozen chopped spinach, thawed and drained
• 2 -4 garlic cloves, minced

1. Mix all ingredients together either by hand or stand mixer.
2. Bake at 350 degrees, covered, for 30-45 minutes.
3. Easily doubles and freezes nicely before baking, for extra.

cream cheese, hellmanns mayonnaise, sour cream, parmesan cheese, cheese, hearts

Taken from www.food.com/recipe/spinach-artichoke-dip-488610 (may not work)