Ravioli Casserole

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 clove garlic, finely chopped
• 1 Tbsp. salad oil
• 1 (10 oz.) pkg. frozen chopped spinach
• 1 (1 lb.) jar spaghetti sauce with mushrooms
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/2 tsp. salt
• 1 (7 oz.) pkg. shell macaroni, cooked
• 1 c. shredded sharp cheese
• 1/2 c. soft bread crumbs
• 2 well beaten eggs
• 1/4 c. salad oil

1. Brown beef, onion and garlic in 2 tablespoons oil.
2. Cook spinach per directions.
3. Drain and reserve liquid.
4. Add water to make 1 cup liquid.
5. Combine spinach liquid, spaghetti sauce, tomato sauce, tomato paste and salt.
6. Then stir into meat mixture. Combine spinach, macaroni, cheese, bread crumbs, eggs and 1/4 cup salad oil.
7. Spread spinach mixture in a 13 x 9 x 2-inch baking dish.
8. Top with meat mixture.
9. Bake at 350u0b0 for 30 minutes.

ground beef, onion, clove garlic, salad oil, spinach, mushrooms, tomato sauce, tomato paste, salt, shell macaroni, sharp cheese, bread crumbs, eggs, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728360 (may not work)