Pinwheels In The Micro

• 1 small pkg. Jell-O (any flavor)
• 1 1/2 c. miniature marshmallows (Kraft)
• 1/2 c. warm water

1. Spray an 8 or 9-inch square pan with nonstick cooking spray (2 to 3 short sprays).
2. Spread on bottom and sides of pan with paper towel.
3. Mix Jell-O and water in a 1 1/2 to 2-quart microwavable bowl.
4. Microwave on High for approximately 1 1/2 minutes, stirring to dissolve completely.
5. Add marshmallows; microwave about 1 minute, or until marshmallows are puffed and almost melted.
6. Stir mixture slowly until marshmallows are completely melted and mixture is smooth (creamy layer will float to top).
7. Pour into prepared pan; refrigerate 45 minutes, or until set.
8. Loosen edges with knife for easy rolling.
9. Starting at one edge, roll up tightly.
10. With seam side down, cut into 1/2-inch slices.
11. Use sharp knife dipped in hot water for easier cutting.
12. Serve immediately, or refrigerate until ready to serve.
13. Makes 10 to 12 pieces.

o, marshmallows, warm water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289743 (may not work)