Gator Tail

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon coarse pepper
• 1 pound gator meat
• Vegetable oil, for frying

1. Mix flour, salt, and pepper in a large bowl with hands.
2. Rinse gator and drain water.
3. Dip in flour mixture.
4. Shake off excess flour.
5. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown.
6. Serve immediately.
7. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

flour, salt, coarse pepper, gator meat, vegetable oil

Taken from www.foodnetwork.com/recipes/gator-tail-recipe.html (may not work)