Chocolate Crackles

• 1 cup confectioners' sugar or 1 cup icing sugar
• 12-23 cup cocoa powder
• 4 cups crispy rice cereal or 4 cups Rice Krispies or 4 cups rice bubbles
• 1 cup unsweetened dried shredded coconut
• 1 14 cups coconut oil or 1 14 cups Copha

1. Sift together the powdered sugar and cocoa powder into a large bowl.
2. Stir in the crispy rice and coconut.
3. Melt the coconut oil in a small saucepan over low heat.
4. Stir in the dry ingredients until well-mixed.
5. Scoop small portions of the mix into paper muffin cups.
6. Chill in the refrigerator until firm and serve.

sugar, cocoa powder, crispy rice cereal, coconut, coconut oil

Taken from www.food.com/recipe/chocolate-crackles-370637 (may not work)