Spaghetti Bolognese

• 450 grams Mince
• 1 cup Boiling Water
• 1 can Chopped Tomatoes
• 1 Beef Oxo Cube
• 1 tbsp Tomato Puree
• 1 tbsp Mixed Herbs
• 1 tbsp Flour
• 1 tbsp Basil
• 2 tbsp Garlic Granules

1. Brown the mince then sprinkle over the flour
2. Add the boiling water and crumble in the stock cube
3. Add tomatoes and tomato puree
4. Sprinkle in garlic granules, basil and mixed herbs
5. Keep on a low heat, stirring every 10 minutes or so for an hour

boiling water, tomatoes, tomato puree, herbs, flour, basil, garlic

Taken from cookpad.com/us/recipes/334552-spaghetti-bolognese (may not work)