Italian Edamame

• 1 pound Frozen Edamame In Shell
• 1/2 cups Extra Virgin Olive Oil
• 4 cloves Garlic
• 1/4 cups Italian Seasoned Bread Crumbs
• 1/4 cups Freshly Grated Romano Cheese

1. Put frozen edamame in a bowl and cook for about 2 minutes, just until they are no longer frozen.
2. In a small food processor, combine olive oil and garlic.
3. Process until well combined.
4. Heat a large saute pan over medium high heat.
5. Add the edamame and toss for a few seconds.
6. Add the garlic oil and saute for a minute or two, stirring constantly.
7. Add breadcrumbs and Romano cheese.
8. Toss to coat and serve immediately.

frozen edamame, olive oil, garlic, italian seasoned bread crumbs, freshly grated romano cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/e2809citaliane2809d-edamame/ (may not work)