Italian Skillet Frittata

• 3 Tbsp. oil
• 2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes
• 2 cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots
• 8 eggs
• 3 Tbsp. milk or water
• 1/4 tsp. salt
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
3. Beat eggs, milk and salt with wire whisk until well blended.
4. Pour evenly over potato mixture; cover.
5. Reduce heat to medium-low.
6. Cook 10 to 12 minutes or until center is set.
7. Sprinkle with cheese; cover.
8. Let stand 5 minutes.
9. Cut into 6 wedges to serve.

oil, brown potatoes, vegetables, eggs, milk, salt, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-29195.aspx (may not work)