Miso Pesto Pasta

• 1 package pasta or pesto pasta
• 1/2 cup pine nuts or walnuts, toasted
• 1/4 cup olive oil, extra-virgin
• 4 Cloves garlic pressed
• 1/2 cup water
• 1 1/2 tablespoons miso paste
• 4 cups basil fresh, loosely packed, or 1/2 basil & 1/2 parsley

1. Cook pasta according to directions until tender, and drain.
2. Toast nuts in a dry skillet until golden brown being careful not to burn.
3. Grind in a blender and set aside.
4. In blender, combine olive oil, garlic, miso and water; blend.
5. Chop the basil fine, add to blender and process.
6. Add nuts and blend until creamy and smooth.
7. Pour pesto over hot pasta.

pasta, nuts, olive oil, garlic, water, miso paste, basil

Taken from recipeland.com/recipe/v/miso-pesto-pasta-41888 (may not work)