Quebec Maple Syrup Pie

• 1 each pie shell (9 inch) 9 inch
• 2 1/4 cups maple syrup
• 3/4 cup light cream (half&half)
• 1/4 cup flour, all-purpose
• 4 large eggs
• 1 cup walnuts optional

1. In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using).
2. Pour into crust.
3. Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30 to 35 minutes longer or until set.
4. Let cool on rack.

pie shell, maple syrup, light cream, flour, eggs, walnuts

Taken from recipeland.com/recipe/v/quebec-maple-syrup-pie-5515 (may not work)