Smart-Choice Easy Blueberry Pudding Pie

• 1 can (21 oz.) blueberry pie filling, divided
• 1 ready-to-use vanilla wafer crumb crust (6 oz.)
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup cold fat-free milk
• 1 pkg. (1 oz.) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1. Spread half the blueberry pie filling onto bottom of crust.
2. Beat Neufchatel in large bowl with whisk until creamy.
3. Gradually beat in milk.
4. Add dry pudding mix; beat 2 min.
5. Gently stir in half the COOL WHIP; spread over filling in crust.
6. Cover with remaining COOL WHIP and pie filling.
7. Refrigerate 3 hours or until firm.

blueberry pie filling, ready, cheese, cold fatfree, topping

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-blueberry-pudding-pie-158700.aspx (may not work)