Peach Crisps for 2

• 4 canned peach halves, drained
• 2 tablespoons chopped walnuts
• 2 tablespoons brown sugar
• 1 12 teaspoons finely shredded orange peel
• 18 teaspoon allspice
• 4 walnut halves

1. Heat oven to 350 degrees.
2. Place peach halves cut sides up in ungreased baking dish.
3. Mix chopped walnuts, sugar, orange peel and allspice; sprinkle on peaches.
4. Bake until hot, about 20 minutes.
5. Serve warm, top each with walnut half and, if desired, vanilla ice cream.

peach halves, walnuts, brown sugar, orange peel, allspice, walnut halves

Taken from www.food.com/recipe/peach-crisps-for-2-262044 (may not work)